Promotion

Weekend Family Dinner Cruise

2020-03-18

HK$470 for 3 persons
“A Symphony of Lights” Dinner Cruise
Time:7:30 p.m. to 9:30 p.m.
Pier : North Point (East) Passenger Ferry Pier

  • Dates are 21/3, 22/3, 28/3, 29/3, 4/4, 5/4/2020。
  • Applicable on “A Symphony of Lights” Dinner Cruise only.
  • 10% service charge on original price applied for each guest.
  • 50% off for the fourth or above guest (original price HK$470 per guest).

Captain Cat Takeaway Set Menu

2020-03-02

Takeaway Set Menu HK$78 per set

including Main Course + Dessert + Appetizer + Soup

  • Enjoy Special Rate at HK$70 and free one juice carton by Like “Harbour Cruise - Bauhinia” Facebook Page.
  • 10 set or above enjoy free delivery to your building lobby (Quarry Bay, North Point, Fortress Hill, Tin Hau).

The restaurant on cruise will be closed until further notice.

 

重拾海上足跡 徵集活動

2019-07-26

重拾香港油麻地渡輪海上足跡  徵集活動

徵集 1923至1998年

香港油麻地渡輪、碼頭、船上餐飲、汽車渡輪、船隻內外、合影照片

香港海上夜總會「東方明珠」、「香港明珠」船票、餐單、宣傳品 

 

獎項:

金獎2名,獎金港幣2000元,洋紫荊維港遊自助晚餐6位及洋紫荊維港遊紀念品6套。

銀獎2名,獎金港幣1000元,洋紫荊維港遊自助晚餐4位及洋紫荊維港遊紀念品4套。

銅獎4名,獎金港幣500元,洋紫荊維港遊自助晚餐2位及洋紫荊維港遊紀念品2套。

安慰獎10名,獎金港幣200元,洋紫荊維港遊自助晚餐2位及洋紫荊維港遊紀念品2套。

Group Promotion

2019-10-24

  • The above offer only valid by reservation via telephone(+852 2802 2886) , email (reserve@cruise.com.hk) or visit our office (Address: Units 2201-2, 22/F, Java Road 108, Commercial Centre, North Point, Hong Kong). Full payment must be settled before on board.
  • The offer is only valid for ‘A Symphony of Lights Dinner Buffet’, promotion period to 30 November 2019.

 

Thank you for your ongoing support!

2018-04-01

Thank you for your ongoing support!

The ongoing support from oversea tourists and Hong Kong citizens to Harbour Cruise – Bauhinia always motivates us. To understand more about our certification (Q-Mark、Hong Kong Top service Brand Award、ISO9001、Quality Wedding Merchant Scheme、Halal Certification、EatSmart Restaurant), feel free to contact us via reservation hotline 852-2802 2886 or email to reserve@cruise.com.hk

Captain Wine Recommendations

2018-09-01

Captain’s Braised Oxtail

Wine pairing: Torbreck Woodcutter's Shiraz 2016, Australia

Violet, chocolate, coffee and black peppery aromas

High tannin and full body, suitable for thick sauces and fibered meat 


Sailor’s Lamb Curry

Wine pairing: Whitehaven Gewurztraminer 2016, New Zealand 

Lychee, rose, passion fruit and floral aroma

Off-dry, slightly sweetness balance spicy cuisine